Ingredients and additives intended for the production and formulation of food and beverages for human consumption.
Sodium Diacetate E262(ii)
Acesulfame K E950
Dextrose Monohydrate
Erythritol E968
Maltitol 100–300 Mesh E965
Sorbitol 20–40 Mesh E420
Sorbitol 40–80 Mesh E420
Liquid Sorbitol E420
Taurine AC
Vanillin
Betaine Anhydrous 96%
Betaine Hydrochloride
Choline Chloride 50%
Choline Chloride 70%
L-Threonine
L-Tryptophan
Caramel EBC 19900 E150c
Caramel EBC 50000 E150d
Riboflavin (Vitamin B2) E101
Zinc Sulfate Monohydrate
Tomato Paste 36-38 CB
Tomato Powder
Pea Protein Concentrate 80%
Rice Protein Concentrate 80%
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Organic Safflower Oil
Pressed Safflower Oil
Refined Safflower Oil
Hydrogenated Coconut Oil