Recommended uses
Vanillin is used as a flavoring substance in formulations for human consumption.
- Production of bakery and pastry products.
- Formulation of chocolates, coatings, and confectionery products.
- Flavoring of beverages and food preparations.
- Production of desserts, creams, and flavored dairy products.
Its incorporation must comply with the formulation and the requirements applicable to the final product.
Our products are raw materials for the manufacture of final products and are intended for B2B. We have all the technical and safety data sheets and other relevant documents for each product, which you can request using the form below.