Sodium Acetate Anhydrous E262(i)

Sodium Acetate Anhydrous E262(i)

25 Kg
0,00€
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Sodium Acetate Anhydrous E262(i)
  • Sodium Acetate Anhydrous E262(i)
  • Sodium Acetate Anhydrous E262(i)
Sodium Acetate Anhydrous E262(i)

Sodium Acetate Anhydrous E262(i)

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Anhydrous Sodium Acetate E262(i) is a food additive used as a preservative and acidity regulator. It is commonly used in food formulations to adjust pH and contribute to product preservation.

Technical data

View all technical data available for this product. This information is based on the corresponding technical and safety documentation.
Nombre del producto Acetato de Sodio Anhidro E262(i)
Nombre químico Acetato de sodio
Fórmula molecular C₂H₃NaO₂
Peso molecular 82,03 g/mol
Tipo de producto Aditivo alimentario
Función tecnológica Conservante y corrector de acidez
Uso previsto Alimentación humana
Número E E262(i)

Recommended uses

Anhydrous Sodium Acetate E262(i) is used as a preservative and acidity regulator in formulations for human food.

  • Acidity regulation in food formulations.
  • Support for the preservation of processed foods.
  • Formulation of bakery products.
  • Preparation of sauces, condiments, and food preparations.
  • Food applications requiring pH control.

Its use must comply with the categories, dosages, and conditions established by the applicable food regulations.

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