Agar Agar E406

Agar Agar E406

1 Kg
0,00€
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Agar Agar E406

Agar Agar E406

0,00€

Envío e Impuestos incluídos

Weight

Agar-Agar E406 is a red seaweed polysaccharide raw material identified as Food Additive E406 for B2B use. It is used as a gelling and thickening agent in desserts, confectionery, sauces, and authorized food preparations. It is also employed as a gelling agent in microbiological culture media.

Technical data

View all technical data available for this product. This information is based on the corresponding technical and safety documentation.

Nombre del producto Agar Agar
Aditivo Alimentario E406
Número CE 232-658-1
Tipo de producto Polisacárido de origen marino
Origen Algas rojas de las familias Gelidiaceae y Gracilariaceae y otras algas rojas de la clase Rhodophyceae

Recommended uses

Raw material for B2B use, identified as Food Additive E406, with gelling and thickening functions.

  • Gelling of desserts and sweet preparations.
  • Preparation of confectionery and food gels.
  • Thickening of sauces and food preparations.
  • Preparation of microbiological culture media.

Food application must comply with the regulatory conditions of use for the final product.

Our products are raw materials for the manufacture of final products and are intended for B2B. We have all the technical and safety data sheets and other relevant documents for each product, which you can request using the form below.

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