Egg Albumin

Egg Albumin

25 Kg
0,00€
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Egg Albumin
  • Egg Albumin
  • Egg Albumin
Egg Albumin

Egg Albumin

0,00€
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Wholesale

Pallet Truck

Egg albumin for human food applications and nutraceutical formulations. Pasteurized and dehydrated hen egg white, used as an ingredient in food preparations, mixtures, and various manufacturing processes.

Technical data

View all technical data available for this product. This information is based on the corresponding technical and safety documentation.
Método de obtención Separación controlada de huevos de gallina, pasteurización y deshidratación
Grado Alimentario y nutracéutico
Ingrediente principal Clara de huevo de gallina
Almacenamiento Lugar fresco y seco, protegido de la luz y evitando cambios bruscos de temperatura y humedad
Alérgenos Contiene huevo y productos a base de huevo

Recommended uses

Egg albumin is used as an ingredient and raw material in various food applications and specialized formulations.

  • Incorporation into food preparations, mixes, and manufacturing processes.
  • Use in food industry, catering, and Horeca channel applications.
  • Formulation of supplements and nutraceutical preparations where egg white is required as an ingredient.
  • Reconstitution as egg white by mixing 100 g of product with 700 g of water, yielding approximately 800 g of reconstituted egg white.

For better homogenization after reconstitution, it is recommended to let the mixture rest for a few moments.

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