Alpha-Amylase

Alpha-Amylase

1 Kg
0,00€
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Alpha-Amylase
  • Alpha-Amylase
  • Alpha-Amylase
Alpha-Amylase

Alpha-Amylase

0,00€

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Weight 1 Kg 25 Kg Palet Camión
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Alpha-Amylase is an enzyme for B2B food and technical use intended for starch hydrolysis. It is used in baking, cereal processing, and the production of starch syrups or hydrolysates when specifications allow. It can also be used in technical processes for liquefying starchy raw materials.

Technical data

View all technical data available for this product. This information is based on the corresponding technical and safety documentation.
Tipo Enzima
Ingrediente principal Alfa-amilasa
Almacenamiento Conservar en un lugar fresco, seco y protegido de la humedad

Recommended uses

Common applications of Alpha-Amylase as a B2B enzyme:

  • Enzymatic treatment of flours and doughs in baking.
  • Hydrolysis of starch in cereals and starchy raw materials.
  • Production of syrups and starch hydrolysates when specifications are met.
  • Enzymatic liquefaction of starch suspensions in technical processes.

Activity, dosage, and process conditions must be defined according to the batch's technical data sheet.

Our products are raw materials for the manufacture of final products and are intended for B2B. We have all the technical and safety data sheets and other relevant documents for each product, which you can request using the form below.

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Request the product's technical data sheet, Safety Data Sheet or CoA whenever you need them. Some products only have a Safety Data Sheet, while others only have a technical data sheet and/or CoA.

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