Carboxymethylcellulose (CMC) E466

Carboxymethylcellulose (CMC) E466

1 Kg
0,00€
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Carboxymethylcellulose (CMC) E466
  • Carboxymethylcellulose (CMC) E466
  • Carboxymethylcellulose (CMC) E466
Carboxymethylcellulose (CMC) E466

Carboxymethylcellulose (CMC) E466

0,00€
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Food-grade Carboxymethyl Cellulose (CMC) E466. Water-soluble thickener, stabilizer, and suspending agent, used to improve the texture, viscosity, and consistency of various food formulations.

Technical data

View all technical data available for this product. This information is based on the corresponding technical and safety documentation.
Origen Celulosa natural
Grado Alimentario
Tipo Espesante y estabilizante
Ingrediente principal Carboximetilcelulosa (CMC)
Solubilidad Soluble en agua fría
Número E E466
Almacenamiento Lugar fresco y seco, en el envase original
Reglamento de pureza Reglamento (UE) nº 231/2012

Recommended uses

Carboxymethyl cellulose (CMC) E466 is used as a thickener, stabilizer, and suspending agent to improve the texture and consistency of various food products.

  • Used in ice cream, creams, and whipped cream as an aid during whipping.
  • Formation and stabilization of gels in jellies and puddings.
  • Thickener in dressings, sauces, fillings, and other food formulations.
  • Suspending agent in juices and fruit preparations.

The dosage should be adjusted to the limits established for each food by the applicable food regulations.

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