Cream of Tartar E336(i)

Cream of Tartar E336(i)

1 Kg
27,50€
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Cream of Tartar E336(i)
  • Cream of Tartar E336(i)
  • Cream of Tartar E336(i)
Cream of Tartar E336(i)

Cream of Tartar E336(i)

27,50€

Shipping and taxes included

Weight 25 Kg Palet Camión

Cream of Tartar E336(i) is a raw material identified as Food Additive E336(i) for B2B use. It is used as an acidity regulator and a component of leavening systems in authorized bakery, pastry, and confectionery products. It can also be used to stabilize whipped egg whites and control sugar crystallization in compatible preparations.

Technical data

View all technical data available for this product. This information is based on the corresponding technical and safety documentation.
Nombre del producto Cremor Tártaro E336(i)
Nombre químico Tartrato monopotásico
Sinónimos Tartrato monobásico de potasio
Aditivo Alimentario E336(i)
Uso previsto Alimentación humana

Recommended uses

Raw material for B2B use identified as Food Additive E336(i), with acidity regulating function.

  • Component of leavening systems in bakery and pastry.
  • Acidity regulation in authorized food preparations.
  • Stabilization of whipped egg whites and meringues.
  • Crystallization control in confectionery and compatible syrups.

The specific application must comply with the regulatory conditions of use for the final product.

Our products are raw materials for the manufacture of final products and are intended for B2B. We have all the technical and safety data sheets and other relevant documents for each product, which you can request using the form below.

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