Gamma-Cyclodextrin

Gamma-cyclodextrin is used as a functional ingredient in various food applications and nutraceutical formulations.

• Incorporation into formulations to solubilize and stabilize ingredients.
• Use as an encapsulating or carrying agent for larger molecules, such as oils and lipids.
• Incorporation into specialized food preparations, mixes, and manufacturing processes.
• Formulation of supplements and nutraceutical preparations where gamma-cyclodextrin is required as a raw material.

The quantity used must be adapted to the formulation and regulatory requirements of the final product.