Tara Gum E417

Tara Gum E417

25 Kg
0,00€
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Tara Gum E417

Tara Gum E417

0,00€
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Weight

Tara gum E417 for human food applications. Raw material used as an ingredient in different preparations and manufacturing processes, intended for the production of food products that require thickening, stabilization or texture regulation.

Technical data

View all technical data available for this product. This information is based on the corresponding technical and safety documentation.

Dispersión Dispersable en agua
Origen botánico Semillas de Caesalpinia spinosa
Función tecnológica Espesante, estabilizante y regulador de textura
Material Goma tara
Ingrediente principal Galactomananos obtenidos del endospermo de las semillas de tara
Uso previsto Ingrediente para alimentación humana según la normativa aplicable
Número E E417
Almacenamiento Conservar en un lugar fresco, seco y protegido de la humedad
Manipulación Evitar la generación y la inhalación de polvo durante su manipulación

Recommended uses

Tara gum is used as a functional raw material in the production of food products that require increased viscosity, stability, or consistency.

  • Manufacture of sauces, creams, and culinary preparations.
  • Production of ice cream, desserts, and dairy products.
  • Production of fillings, toppings, and confectionery preparations.
  • Formulation of soups, broths, and instant products.
  • Production of meat products and food preparations.
  • Manufacture of stabilizing blends with other food gums.

It is incorporated into formulations as a technological ingredient to adjust texture and improve the stability of the final product.

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Request the product's technical data sheet, Safety Data Sheet or CoA whenever you need them. Some products only have a Safety Data Sheet, while others only have a technical data sheet and/or CoA.

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