Recommended uses
Cacao nibs are used as a raw material in the manufacture of food products to which texture, flavor, and visible cacao presence are desired.
- Production of chocolates, bars, and confectionery products.
- Manufacture of cookies, cakes, and pastry products.
- Production of cereals, granolas, and bars.
- Preparation of ice creams, desserts, and dairy products.
- Manufacture of coatings, fillings, and food decorations.
- Preparation of snack mixes and ready-to-eat products.
They are directly incorporated into formulations as a solid cocoa ingredient to provide crunchy fragments and characteristics typical of roasted beans.
Our products are raw materials for the manufacture of final products and are intended for B2B. We have all the technical and safety data sheets and other relevant documents for each product, which you can request using the form below.
