Cacao Nibs

Cacao Nibs

25 Kg
0,00€
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Cacao Nibs
  • Cacao Nibs
  • Cacao Nibs
Cacao Nibs

Cacao Nibs

0,00€
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Wholesale

Pallet Truck

Cocoa nibs for human food applications. Raw material obtained from roasted and crushed cocoa beans, used as an ingredient in different preparations and manufacturing processes for food products.

Technical data

View all technical data available for this product. This information is based on the corresponding technical and safety documentation.
Origen botánico Theobroma cacao L.
Parte utilizada Granos de cacao
Método de obtención Tostado, descascarillado y trituración de los granos de cacao
Material Nibs de cacao
Materia prima de origen Granos de cacao tostados y triturados
Uso previsto Ingrediente para alimentación humana según la normativa aplicable
Almacenamiento Conservar en un lugar fresco, seco y protegido de la luz, la humedad y los olores fuertes
Manipulación Mantener el envase bien cerrado y evitar la contaminación durante su manipulación

Recommended uses

Cacao nibs are used as a raw material in the manufacture of food products to which texture, flavor, and visible cacao presence are desired.

  • Production of chocolates, bars, and confectionery products.
  • Manufacture of cookies, cakes, and pastry products.
  • Production of cereals, granolas, and bars.
  • Preparation of ice creams, desserts, and dairy products.
  • Manufacture of coatings, fillings, and food decorations.
  • Preparation of snack mixes and ready-to-eat products.

They are directly incorporated into formulations as a solid cocoa ingredient to provide crunchy fragments and characteristics typical of roasted beans.

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Request the product's technical data sheet, Safety Data Sheet or CoA whenever you need them. Some products only have a Safety Data Sheet, while others only have a technical data sheet and/or CoA.

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