Sodium Acid Pyrophosphate (SAPP) 28 E450(i)

Sodium Acid Pyrophosphate (SAPP) 28 E450(i)

1 Kg
0,00€
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Sodium Acid Pyrophosphate (SAPP) 28 E450(i)
  • Sodium Acid Pyrophosphate (SAPP) 28 E450(i)
  • Sodium Acid Pyrophosphate (SAPP) 28 E450(i)
Sodium Acid Pyrophosphate (SAPP) 28 E450(i)

Sodium Acid Pyrophosphate (SAPP) 28 E450(i)

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Sodium acid pyrophosphate SAPP 28 E450(i) food grade. Additive used as a leavening agent, technological regulator, and component of emulsifying salts in various food formulations.

Technical data

View all technical data available for this product. This information is based on the corresponding technical and safety documentation.
Grado Alimentario
Tipo Agente leudante y regulador tecnológico
Ingrediente principal Pirofosfato ácido de sodio
Solubilidad Fácilmente soluble en agua e insoluble en etanol
Fórmula molecular Na₂H₂P₂O₇
Peso molecular 221,94 g/mol
Número CAS 7758-16-9
Número CE 231-835-0
Número E E450(i)
Almacenamiento Lugar fresco, seco y bien ventilado, alejado del agua

Recommended uses

Sodium acid pyrophosphate SAPP 28 E450(i) is used as a leavening agent and processing additive in various food applications.

  • Component of baking powders and leavening formulations to help reduce fermentation times.
  • Potato treatment to help prevent darkening after cooking.
  • Used as a component of emulsifying salts in cheeses and derived preparations.
  • Formulation of instant creams and other authorized food products.

Use according to the dosages and requirements established by applicable food regulations.

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