Pregelatinized Maize Starch E1422

Pregelatinized Maize Starch E1422

25 Kg
199,00€
Skip to product information
Pregelatinized Maize Starch E1422

Pregelatinized Maize Starch E1422

199,00€

Shipping and taxes included

Weight Palet Camión

Pregelatinized Corn Starch E1422 is a raw material identified as Food Additive E1422 for B2B use. It is employed as a thickener and stabilizer in instant preparations, fillings, sauces, and food mixtures that require cold hydration. It also helps adjust texture and viscosity in processed products.

Technical data

View all technical data available for this product. This information is based on the corresponding technical and safety documentation.

Origen Maíz ceroso
Grado Alimentario
Tipo Almidón pregelatinizado
Solubilidad Hinchable en agua fría
Ingrediente principal Adipato de dialmidón acetilado pregelatinizado (maíz ceroso)
Aditivo Alimentario E1422
Almacenamiento Conservar en su envase original, protegido de la humedad y de grandes variaciones de temperatura
FAO JECFA INS 1422
Reglamento (UE) E1422 conforme al Reglamento (UE) 231/2012

Recommended uses

Raw material for B2B use identified as Food Additive E1422, with thickening and stabilizing functions.

  • Thickening of instant preparations.
  • Stabilization of food fillings and creams.
  • Viscosity adjustment in sauces and cold mixes.
  • Texture control in compatible processed foods.

The specific application must comply with the regulatory conditions of use for the final product.

Our products are raw materials for the manufacture of final products and are intended for B2B. We have all the technical and safety data sheets and other relevant documents for each product, which you can request using the form below.

Request documents

Request the product's technical data sheet, Safety Data Sheet or CoA whenever you need them. Some products only have a Safety Data Sheet, while others only have a technical data sheet and/or CoA.

Request a custom quote

If you need a custom quote for wholesale quantities or special requirements, please contact us.

You may also need