Konjac Gum E425(i)
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Konjac Gum, Food Additive E425(i), is a vegetable hydrocolloid used as a raw material in food formulations. It is used to provide viscosity, texture, and structure in sauces, vegetable preparations, gelled products, and powdered mixtures. It is also used in multi-ingredient food formulations where a hydrocolloid is required.
View all technical data available for this product. This information is based on the corresponding technical and safety documentation.
| Nombre del producto | Goma Konjac E425(i) |
| Tipo de producto | Aditivo alimentario |
| Función tecnológica | Espesante y estabilizante |
| Uso previsto | Alimentación humana |
| Aditivo Alimentario | E425(i) |
Our products are raw materials for the manufacture of final products and are intended for B2B. We have all the technical and safety data sheets and other relevant documents for each product, which you can request using the form below.