Invertase E1103

Invertase E1103

1 Kg
0,00€
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Invertase E1103
  • Invertase E1103
  • Invertase E1103
Invertase E1103

Invertase E1103

0,00€

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Weight 1 Kg 25 Kg Palet Camión
Solicitar presupuesto

Invertase, identified as Food Additive E1103, is an enzyme for B2B use intended for the hydrolysis of sucrose into glucose and fructose. It is used in confectionery fillings, chocolates, and sugary preparations where a change in consistency through sucrose inversion is desired. It can also be used in syrups and compatible food processes when authorized.

Technical data

View all technical data available for this product. This information is based on the corresponding technical and safety documentation.
Tipo Enzima
Ingrediente principal Invertasa
Aditivo Alimentario E1103
Almacenamiento Conservar en un lugar fresco, seco y protegido de la humedad

Recommended uses

Common applications of Invertase, Food Additive E1103, as a B2B enzyme:

  • Production of invert sugar from sucrose.
  • Preparation of soft or fluid fillings for chocolates and confectionery.
  • Enzymatic treatment of sucrose syrups.
  • Preparation of sugar products where controlled hydrolysis of sucrose is required.

Dosage and process conditions must be defined according to the declared activity and applicable regulations.

Our products are raw materials for the manufacture of final products and are intended for B2B. We have all the technical and safety data sheets and other relevant documents for each product, which you can request using the form below.

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