Inactive Brewer's Yeast Flakes

Inactive Brewer's Yeast Flakes

50 Kg
0,00€
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Inactive Brewer's Yeast Flakes
  • Inactive Brewer's Yeast Flakes
  • Inactive Brewer's Yeast Flakes
Inactive Brewer's Yeast Flakes

Inactive Brewer's Yeast Flakes

0,00€
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Inactive brewer's yeast flakes obtained from deactivated Saccharomyces cerevisiae biomass for human consumption. Its presentation in flakes allows it to be differentiated from other presentations and it is used as an ingredient in food formulations.

Technical data

View all technical data available for this product. This information is based on the corresponding technical and safety documentation.
Nombre del producto Levadura de Cerveza Inactiva en Copos
Nombre científico Saccharomyces cerevisiae
Tipo de producto Ingrediente alimentario
Origen Fermentativo
Tratamiento Inactivación y deshidratación
Función tecnológica Ingrediente alimentario y potenciador del sabor
Uso previsto Fabricación de alimentos, preparados alimenticios y complementos alimenticios
Ingrediente principal Levadura de cerveza inactiva en copos
Especie Saccharomyces cerevisiae
Componente principal Biomasa de levadura deshidratada en copos
Actividad fermentativa Inactiva
Solubilidad Dispersable en agua, con solubilidad parcial
Almacenamiento Conservar en un lugar fresco, seco y protegido de la luz directa
Condiciones ambientales Evitar la humedad, las temperaturas elevadas y los cambios bruscos de temperatura
Envase Mantener el recipiente correctamente cerrado
Manipulación Aplicar buenas prácticas de higiene y manipulación de productos alimentarios

Recommended uses

Raw material in flake form for incorporation into food formulations and dry mixes.

  • Incorporation of inactive brewer's yeast flakes in food supplements and nutritional preparations.
  • Preparation of nutritional mixtures and food formulations in flake form.
  • Incorporation of flakes into soups, broths, sauces, and seasonings.
  • Use of flakes in snacks, appetizers, and flavoring coatings.
  • Preparation of vegetable-based products, pâtés, and fillings with flakes.
  • Use of brewer's yeast flakes in mixes for bakery products and prepared meals.

The dosage and incorporation conditions for the flake form should be established according to the final product's formulation and the technical specifications of each batch.

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