Inactive Brewer's Yeast Powder

Inactive Brewer's Yeast Powder

25 Kg
0,00€
Skip to product information
Inactive Brewer's Yeast Powder
  • Inactive Brewer's Yeast Powder
  • Inactive Brewer's Yeast Powder
Inactive Brewer's Yeast Powder

Inactive Brewer's Yeast Powder

0,00€
Taxes included. Shipping calculated at checkout.
Weight

Wholesale

Pallet Truck

Inactive brewer's yeast powder obtained from deactivated Saccharomyces cerevisiae biomass for human consumption. Its powder presentation differentiates it from other presentations and it is used as an ingredient in food formulations.

Technical data

View all technical data available for this product. This information is based on the corresponding technical and safety documentation.
Nombre del producto Levadura de Cerveza Inactiva en Polvo
Nombre científico Saccharomyces cerevisiae
Tipo de producto Ingrediente alimentario
Origen Fermentativo
Tratamiento Inactivación y deshidratación
Función tecnológica Ingrediente alimentario y potenciador del sabor
Uso previsto Fabricación de alimentos, preparados alimenticios y complementos alimenticios
Ingrediente principal Levadura de cerveza inactiva en polvo
Especie Saccharomyces cerevisiae
Componente principal Biomasa de levadura deshidratada en polvo
Actividad fermentativa Inactiva
Solubilidad Dispersable en agua, con solubilidad parcial
Almacenamiento Conservar en un lugar fresco, seco y protegido de la luz directa
Condiciones ambientales Evitar la humedad, las temperaturas elevadas y los cambios bruscos de temperatura
Envase Mantener el recipiente correctamente cerrado
Manipulación Aplicar buenas prácticas de higiene y manipulación de productos alimentarios

Recommended uses

Powdered raw material for use in food formulations and dry preparations.

  • Incorporation of inactive powdered brewer's yeast into food supplements and nutritional preparations.
  • Preparation of nutritional mixtures and food formulations in powdered form.
  • Incorporation of the powder into soups, broths, sauces, and seasonings.
  • Use of the powdered form in snacks, appetizers, and flavoring coatings.
  • Preparation of vegetable preparations, pâtés, and fillings using the powder.
  • Use of powdered brewer's yeast in mixtures for bakery products and prepared meals.

The dosage and conditions for incorporating the powdered form must be established according to the final product's formulation and the technical specifications of each batch.

Request product documents

Request the product's technical data sheet, Safety Data Sheet or CoA whenever you need them. Some products only have a Safety Data Sheet, while others only have a technical data sheet and/or CoA.

Request a custom quote

If you need a custom quote for wholesale quantities or special requirements, please contact us.

You may also need