Cocoa Butter

Cocoa Butter

25 Kg
0,00€
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Cocoa Butter

Cocoa Butter

0,00€
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Cocoa butter for human consumption applications. Fatty raw material obtained from cocoa beans, used as an ingredient in different preparations and manufacturing processes for the production of chocolates, coatings, fillings, and other food products.

Technical data

View all technical data available for this product. This information is based on the corresponding technical and safety documentation.

Comportamiento térmico Se funde mediante calentamiento
Origen botánico Theobroma cacao L.
Parte utilizada Granos de cacao
Método de obtención Extracción de la fracción grasa de los granos de cacao
Material Manteca de cacao
Ingrediente principal Fracción grasa obtenida de los granos de cacao
Uso previsto Ingrediente para alimentación humana según la normativa aplicable
Almacenamiento Conservar en un lugar fresco, seco y protegido de la luz, la humedad y las fuentes de calor
Manipulación Mantener el envase bien cerrado y evitar la contaminación durante su manipulación

Recommended uses

Cocoa butter is used as a fatty raw material in the manufacture of food products, especially in confectionery and pastry formulations.

  • Production of chocolates and confectionery products.
  • Manufacture of chocolate coatings and dips.
  • Production of fillings, creams, and pralines.
  • Production of bakery and pastry products.
  • Manufacture of chocolate bars, bonbons, and figures.
  • Preparation of fat blends for food formulations.

It is incorporated into formulations as an ingredient to provide the fat phase and the characteristic melting properties of cocoa-derived products.

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