Recommended uses
Pea Protein Crumbles 55% is used as a protein and texturizing ingredient in formulations for human consumption.
- For making vegetable burgers and patties.
- For formulating meatballs and plant-based ground meat products.
- For incorporation into vegetarian fillings and preparations.
- For developing plant-based alternatives to meat products.
The amount used should be adjusted to the formulation and regulatory requirements of the final product.
Our products are raw materials for the manufacture of final products and are intended for B2B. We have all the technical and safety data sheets and other relevant documents for each product, which you can request using the form below.